Dried Plum Recommendations for 2026: A Buyer's Guide
Finding the perfect snack or the right ingredient can be a challenge. When it comes to dried plums, the selection is particularly diverse, ranging from natural fruits for muesli and baked goods to seasoned Asian varieties perfect for snacking. This guide will help you understand the different types of prunes and make an informed choice that meets your needs—whether for a health-conscious diet, as a baking ingredient, or as a special treat.
What to Look for When Buying Dried Plums
To find the right dried plums for your needs, a few criteria can help guide your selection.
1. Intended Use: Natural or Seasoned?
The most crucial factor is the flavour and intended use.
- Natural Dried Plums: These fruits are dried without added sugar or other flavourings. They have a naturally sweet, fruity taste and a soft texture. They are excellent as an ingredient in muesli, yoghurt, baked goods, or savoury dishes like pot roast. Brands like Seeberger are well-known for these types of products.
- Seasoned and Candied Plums: Seasoned dried plums are a popular snack, especially in Asia. They are often marinated and enhanced with sugar, salt, liquorice, or other spices, resulting in a complex, sweet-and-sour flavour profile. If you're specifically looking for an Asian plum snack, brands like Be&Cheery or LYFEN are a great choice.
2. Convenience: Pitted or with Pits?
Most commercially available dried plums are already pitted. Buying pitted dried plums offers a clear advantage in convenience. They are ready to eat and can be used directly in recipes without any extra prep. Products with pits are less common and are often preferred by connoisseurs who appreciate the flavour the pit imparts to the fruit during the drying process. For everyday use and for families, pitted varieties are the more practical option.
3. Ingredient List and Origin
It's always wise to check the ingredient list when you order dried fruit online. Natural products should ideally contain only one ingredient: plums. For seasoned varieties, the list provides information on added sugar, salt, sweeteners, or preservatives. The country of origin (e.g., California, Chile, France) can also be an indicator of certain quality characteristics and flavour profiles.
Our Top Dried Plum Picks for 2026
Here is a selection of different dried plums that cater to various tastes and uses.
Seeberger Soft Pitted Plums 200g
Why It Stands Out: This product represents a classic, natural treat. According to the manufacturer, the fruits come from Chile and California and are processed without any added sugar.
Pros:
- Ingredients: Contains only plums.
- Flavour: Naturally sweet and fruity.
- Use: Versatile for snacking, baking, or cooking.
- Sugar Content: Contains only the sugar naturally present in the fruit (28 g per 100 g according to the nutritional information).
Who It's For: Health-conscious consumers and families looking for a pure fruit snack or a natural ingredient for their recipes.
LYFEN California Dried Plums 108g
Why It Stands Out: These plums offer a classic Asian flavour experience. They are seasoned to be sweet and sour and are individually wrapped, making them a convenient on-the-go snack.
Pros:
- Flavour Profile: A balanced mix of sweet and sour.
- Packaging:Individually wrapped for freshness and portability.
- Handling: Pitted and ready to eat.
- Texture: Soft and juicy.
Who It's For: Fans of Asian snacks who want a seasoned, hassle-free option for the office or on the go. Note: According to the ingredient list, it contains sweeteners (E958, E960, E961, E951) and phenylalanine.
Be&Cheery King Plum Assorted Preserved Plums Tub 500g
Why It Stands Out: The Be&Cheery mix offers variety in a single package. It contains five different types of candied plums, including Green Plum, Red Bayberry, and Suzhou Plum.
Pros:
- Variety: Five different flavours to try and share.
- Quantity: The 500g tub is great for stocking up or for social gatherings.
- Experience: Ideal for discovering different types of traditionally preserved fruits.
Who It's For: Adventurous snackers who enjoy discovering different sweet-and-sour plum varieties. Note: According to the ingredient list, it contains sulfites and the colouring Ponceau 4R (E124), which may have an adverse effect on activity and attention in children.
Liu Liu Prune Original Green Plum 160g
Why It Stands Out: This product focuses on the green plum, a variety highly prized in Asia. With a fruit content of ≥90% according to the manufacturer, it offers an authentic taste.
Pros:
- High Fruit Content: Made of at least 90% green plums.
- Texture: Maintains a crisp texture.
- Flavour: Sweet, sour, and refreshing, seasoned with sugar, salt, and spices.
- Packaging: Individually wrapped portions in a 160g bag.
Who It's For: Those who appreciate the specific taste and firmer texture of green plums and are looking for a traditionally prepared snack.
Looking for More Options?
The world of dried fruits and snacks is vast. If you want to discover more alternatives or other sweet treats, you can find a wider selection of products in our Sweets & Gifts category.
Frequently Asked Questions (FAQ)
What is the difference between dried plums and prunes?
The terms "dried plums" and "prunes" are generally used interchangeably. Both refer to plums that have had most of their water content removed through a drying process. There is no significant difference in quality or process between the two terms.
How can I identify high-quality dried plums when buying online?
Pay attention to the product description and the ingredient list. For natural plums, a short ingredient list (ideally just "plums") is a good sign. For seasoned varieties, the list reveals the type of seasoning and any additives. Product images can also provide clues about the size and condition of the fruit. Information about the origin and whether the fruits are pitted are also useful criteria.
How should I store opened dried plums correctly?
After opening, dried plums should be stored in an airtight container in a cool, dry place. This protects them from moisture and drying out, helping to preserve their freshness and flavour. Storing them in the refrigerator is an option but is generally not necessary as long as the storage area is dark and cool.